Ingredients1. Mango-ripe-102. Coconut-23. Jaggery- 1/2 kg. powdered
Method:Peel the mangoes squeeze and take out the pulp. Scrap the coconut and strain the milk to another bowl. Add the powdered jaggery to the coconut milk. Add the mango pulp to this mixture and cook in slow fire till done.
Method:Peel the mangoes squeeze and take out the pulp. Scrap the coconut and strain the milk to another bowl. Add the powdered jaggery to the coconut milk. Add the mango pulp to this mixture and cook in slow fire till done.