Ingredients
Ginger – ¼ kilo
Sugar – 2 cu[p
Water – as required
Lemon Juice – 1 cup
Method of preparation
Take the ginger extract and add little water and keep it for one night. Make Sugar Syrup by adding slight water. Boil the Ginger juice and lemon juice l for some time .Then remove this from the stove and keep it aside to get cool. Once it get cool fill this in a bottle and keep it in refrigerator. Can serve this by mixing one glass of water with ¼ glass of juice.