Mathala (Pomegranate) Sambaram

Ingredients

Pomegranate seed – 50 gram
roasted cumin seed – 1/2 tea spoon
honey – 1 table spoon
ginger paste – 1/2 tea spoon
salt – as required
cardamom powder – one pinch
curd – 1/2 liter
Method of preparation
Take out the pomegranate seed . Add all the remaining ingredients and mix well. add the mix in the curd and stir well. can serve.