Ingredients:
Milk – 2 glass
Badam – 4
Pistachoes – 48
Walnut – 2
Cardamom powder – ½ tsp
Sugar
Chocolate Sauce
Preparation:
Boil the milk Allow to cool. Get all the nut powdered together. Powder the sugar. All the powdered nuts, sugar, cardamom powder to the milk and stir well. Allow it to cool in a refrigerator. On serving add chocolate sauce. Ice cream can also be added while serving.