Ingredients
Ponni Rice - 2 cup
Coconut - 1 cup
Onion – 1 big
Tomato - 2
Green chillies - 10 nos
Ginger - small piece
Garlic - 5 cloves
Chilly powder - ½ tea spoon
Turmeric powder - 1 tea spoon
Oil - 2 table spoon
Ghee – 2 table spoon
Method of preparation
Wash and soak the rice and drain out the water and keep it aside. then take the grated coconut and add one pinch of cumin powder and little water and make a paste. Then extract and filter the milk from prepared paste and keep it aside. Take a pan , add ghee and oil and heat. Add chopped onion and saute, when the onion gets light brown colour add ginger, garlic curry leaves and again saute, then add tomato into it and saute well. Then add all the chilly and turmeric powder and mix. Then pour the coconut milk and when it gets boiled add washed rice and required salt into it and cook it for some time by closing the lid. When the water get completely drained keep the lid closed and cook it again for five minutes in low flame.Tasty coconut rice is ready to serve.