Ingredients
Rice Batter - I cup
Egg – 2 nos
Onion - 1 no Finely chopped
Green chillies – 1
Ghee – 2 tsp
Salt – To taste
Beat the eggs and add Onion, Green chilies, and salt into it and keep it aside.
Heat the Dosai pan and pour a spoon full of rice batter to make dosai. Spread the egg mix above dosai and pour and pour some ghee above it. Once it get cooked you can serve hot.
Rice Batter - I cup
Egg – 2 nos
Onion - 1 no Finely chopped
Green chillies – 1
Ghee – 2 tsp
Salt – To taste
Preparation method
Beat the eggs and add Onion, Green chilies, and salt into it and keep it aside.
Heat the Dosai pan and pour a spoon full of rice batter to make dosai. Spread the egg mix above dosai and pour and pour some ghee above it. Once it get cooked you can serve hot.