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Kerala Kallappam

29 March 20253 min read

Discover the authentic Kerala Kallappam recipe – a soft, fermented rice pancake made with coconut and optional potato for extra fluffiness. Perfect for breakfast or dinner!

Kerala Kallappam

Kerala Kallappam

Ingredients:

  • Raw rice – 2 cups

  • Coconut – 1 cup (either coconut milk or grated coconut)

  • Potato – 1 (boiled and mashed, optional for softness)

  • Yeast – ½ teaspoon (or 1 teaspoon toddy)

  • Sugar – 1 tablespoon

  • Salt – ½ teaspoon

  • Water – as needed

Preparation Method:

  1. Soak raw rice for 4-5 hours, then rinse and grind it coarsely.

  2. Add grated coconut and boiled mashed potato, then grind to a smooth batter.

  3. Warm a small cup of water and mix yeast, sugar, and a pinch of salt. Let it ferment for 10-15 minutes.

  4. Add the yeast mixture to the batter and mix well.

  5. Allow the batter to ferment in a cool place for 6-8 hours or overnight until it rises well.

  6. Grease a pan with a little oil, pour the batter, cover, and cook on medium heat.

  7. Kallappam can be cooked on one side or flipped for even cooking.

Enjoy your soft and fluffy Kerala Kallappam! 🍽️